Olive gnocchi with garlic fried cherry tomatoes, chili and basil

The What:

400 g fresh potato gnocchi

½ pot fresh basil

1 jar of green olives with pimento

1 finely chopped chili or 1 tbsp of chili flakes

250 g cherry tomatoes in different colors

grated Parmesan cheese for serving

The How: 

1. Boil the gnocchi according to the instructions on the packet. 
2. Half the cherry tomatoes, press the garlic, chop the chili, slice the olives and coarsely chop the basil leaves. 
3. Fry the tomatoes with the garlic in some olive oil in a frying pan. 
4. Add the boiled gnocchi, the chili, the olives and lastly the basil. Taste and add salt and pepper as needed. 
5. Serve the gnocchi with freshly grated Parmesan cheese and top with fresh basil leaves.

Add some extra olive oil after plating, and a few extra turns with
the pepper grinder.