Sometimes the journey is the goal. In the same way, sometimes leftovers are the goal! I made this salad only from leftovers and it was just amazing. A tight budget is not always a bad thing, it really forces you to get creative and use what you have, like the famous Kajsa Warg once said; "You use what you have".
The What
Oven baked cold sweet potato
Gorgonzola
Arugula
Baby spinach
A bit of olive oil and balsamic vinegar
Salt and fresh ground pepper
The How
Take the skin off the sweet potato.
Cut the Gorgonzola in smaller pieces.
Wash the salad.
Put all the ingredients in a bowl and toss. Top with olive oil and a bit of balsamic vinegar, salt and a few turns with the pepper grinder.
Serve with other leftovers like avocado spread, dark bread, humus and veggie sticks and you have yourself a damn good lunch on a budget!!
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