5 Ingredients; Vegetarian Salad

I really felt like something light and easy a few Fridays ago, so I started of thinking about some of my absolute favorite things to eat;

oven roasted aubergine

chevre goats cheese

soy beans

sourdough bread

spinach and arugula salad mix

I had some left over sourdough bread that was getting a bit stale so I cut it into crouton sized bits and quickly roasted it in the oven with some olive oil and garlic. 

I sliced the aubergine, salted it and let it sit for about 15 minutes to draw out the bitter tasting water, after which I washed it and oven roasted it in 200 degrees for about 15 - 20 minutes. 

In the meantime, I blanched the soy beans in salted water, quickly cooled them down and removed the outer layer of skin on the bean. 

Add all the ingredients in a big bowl, cut down the aubergine when its nice and soft and add the cheese. 

I made a lovely dressing, inspired by an old friend, using olive oil, balsamic vinegar, garlic, honey, salt and pepper. It goes SO well with the chevre. 

There´s your light and tasty Friday night meal :)