My super smart and hot friend Lisa gave me the brilliant idea to do a post on "What do I have at home RIGHT NOW?" (Thanks Lis!! I will prove to you now that I can do a lot more than just burn electric kettles on gas stoves...)
I had this at home:
Avocado
Feta cheese (of course)
Cherry tomatoes
Garlic
Lemon
Linguine
Cream (because I'm a Swede at heart and stomach apparently, although perhaps also a little Italian?)
(salt, pepper, chili and olive oil are a given in my kitchen)
This became an avocado and cherry tomato linguine with feta cheese! Super easy and as you can see above, not a lot of ingredients!
The How
Finely chop the garlic clove and fry until soft on low heat in some olive oil.
Throw in the tomatoes and let sizzle for a bit, add the cream and season with salt, pepper and chili (if also addicted, like I am).
In the meantime, cook the pasta until al dente.
Carve out the avocado meat and throw into the now simmering cream sauce.Squeeze some lemon over it and throw in the pasta and top with the feta cheese - mix and serve.
Super tasty!!
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