Hot Salad

Do you ever feel like someone else should do all the work for you in the kitchen? Can't get your best mate to come over and make you dinner? 

Step away from the pizza menu!!

This Hot Salad is super easy and super healthy, and best part of all, it basically cooks itself! Use your favorite veggies; 

I used

Aubergine

Zucchini

Red and yellow onion

Beetroots

Whole garlic cloves (with the skin still on!)

Chop them up (no need to make it all fancy, unless you really want to make them Julienne or Brunoise!), put them in an oven safe dish, pour over some olive oil, salt, pepper, whatever other herbs you want to use and stick them in the oven at about 180.200 degrees for about 20 minutes or until they are done (cooking time depends on what veggies you've used). 

Top with arugula or baby spinach (maybe even both if you're feeling adventurous) and crumble over some feta cheese (yes, I do use it for everything. But that's because it goes with ANYTHING! Amost anyway). Give the black pepper grinder a twirl over the veggies and serve when it's still warm.

Easy, healthy and basically carb free!